Bar Bouchee

Soupe du marché

• 10

Charcuterie board *

House made country pâté, chorizo, duck saucisson, prosciutto

• 24

Cheese plate

A trio of cheese selected by Madison cheese shop, served with toast and condiments

• 23

East coast oysters on the 1/2 shell *

1/2 dz with mignonette and lemon

• 22.5

Beef tartare *

3oz hand-chopped black Angus beef tenderloin, house-made cracker

• 19

Local Squash Salad

Butternut squash flan, baby arugula, Honeycrisp apples, rolled oat granola, Honey and ginger vinaigrette

• 17.5

Steamed P.E.I. mussels *

Horseradish butter, white Wine, whole grain mustard, dill

• 17

Classic Escargots

Persillade butter, 1/2 dozen

• 17.5

Bar Bouchée salad

Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing

• 15

Tarte Flambée

Housemade savory crust, crispy Bacon, fromage Blanc, caramelized Onion

• 18

Prime Flat Iron "à la plancha" *

Gratin Dauphinois and red wine shallot sauce Or frites and Périgourdine sauce

• 39

Pan Roasted Half Chicken *

Green circle half chicken, cippolini onion, braised red cabbage, apple, supreme sauce

• 32

Striped Bass *

Fennel & coriander crust, pearled barley, lacinato kale, pearl onions, lobster cream

• 37

Stuffed Monkfish *

Toulouse sausage, celery root pavé, melted leeks, matelote sauce

• 32

Maple Braised Pork Shank *

Slowly braised pork, fregola pasta, winter squash, baby spinach, braising jus

• 34

Fall Vegetables Hachis Parmentier

Roasted roots vegetables, mushrooms "ragout", whipped Yukon gold potatoes

• 29

Croque Monsieur / Madame *

Premium Parisian Ham, Comté cheese gratinée on sourdough bread

• 21

Chocolate Pavé

hazelnut caramel crunch, bittersweet chocolate mousse, chocolate sauce

• 14

Apple Financier(vegan)

Vegan almond financier, local apple, vegan ice cream

• 12.5

Vanilla Crème Brulée

citrus and honey infused custard

• 10

Profiterolles

choux pastry filled with vanilla ice cream, candied almonds, chocolate sauce

• 12.5